Packo VPCP-VKDM Series

Genel Endüstri Santrifüj Pompalar PACKO

Packo’s VPCP series stainless steel pumps are the benchmark for the gentle and damage-free transport of products such as vegetables, potatoes, mussels, shrimp, etc. Thanks to their extremely wide passage and specially designed vanes, they guarantee the smooth transfer of your products.

The Packo stainless steel pumps from the VPCP series are designed for gentle and damage-free pumping of vegetables, potatoes, mussels, shrimp, etc.

Thanks to its extremely wide passages and specially designed wings, it transfers a product smoothly.

Technical Information

Flow Rate Q: Max. 1000 m³/h

Pressure Height: Max. 20 m

Temperature: Max. 80°C

Impeller type: Specially designed impeller

Parts in contact with liquid: 316L stainless steel, etc.

Features

  • Gentle and damage-free pumping.
  • Easy maintenance: short downtime.
  • Extremely wide transition range
  • Electro-polished 304L stainless steel: no rust and easy to clean.
  • Monoblock design: space-saving.

Related Applications

  • The Packo VPCP pump series is specifically designed for pumping potatoes and vegetables, as well as seafood such as mussels, clams, and shrimp, without damaging them.
  • VPCP pumps can be used in french fry processing lines, for transporting vegetables to blanching lines, as well as for transporting pasta from pasta ovens.