The FPP3 series food-grade Packo stainless steel pumps are manufactured from solid and machined 316L stainless steel and are ideally suited for high system pressure applications up to 40 bar.

Typical applications of reverse osmosis in the food industry include various food-related processes such as whey filtration, CIP waste filtration, and beer filtration.

Technical Information

Flow Rate Q: Max. 200 m³/h
Pressure Height: Max. 110 m
Temperature: Max. 140°C
Inlet pressure: Max. 40 bar
Fluid viscosity: Max. 1000 cP
Parts in contact with liquid: 316L stainless steel, etc.

Features

  • Suitable for applications with system pressures up to 40 bar.
  • Low NPSH levels: lower risk of cavitation.
  • The electro-polished surface is perfectly cleanable.
  • Shorter downtime thanks to robust construction and easy maintenance.
  • Various seal options
  • Low noise level
  • Fully certified (USP, 3.1 for wet parts, conformity certificate, etc.)

Related Applications

  • Packo FPP3 series high-pressure pumps are primarily used in reverse osmosis (RO) applications, for example, for the filtration of contaminated CIP water, whey, etc. They are also used as booster pumps in various systems (skids).
  • These pumps are commonly found in virtually all industries, including the dairy industry, breweries, the beverage industry, and the water treatment sector.