Sample Applications

Cocoa Mixing Process

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“Perfect blend in every stream: Verdermix ”

Mixer Type: Static

In Belgian chocolate production, cocoa butter is mixed into the chocolate to create seashell-shaped pralines. Dark, white, and milk chocolate blend together to form magnificent marbled shell shapes.

The biggest challenge this manufacturer faced was achieving a more automated production process that consistently delivered high quality.

As a result, this world-renowned Belgian chocolate manufacturer opted for the L-shaped Verdermix static mixer with heating jacket and removable mixing elements, and milk connection.

Benefits

  • RVS316 - Electropolished stainless steel – Designed for food production.
  • Heating jacket (hot water) – Keeps the chocolate liquefied.
  • Removable mixing elements for cleaning.
  • Continuous and homogeneous mixing thanks to X-shaped elements.
  • Milk fitting for tube connections in the food industry.

For more information about this product, you can explore the VERDERMIX range, and for detailed information on similar applications, you can contact our expert team.

kakao 1600-1200
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