Packo Solutions for Chocolate Transfer

Solution

To eliminate these problems, Packo provided a new pump system with helical lobe pumps and mechanical seals specifically designed for chocolate .
Helical lobe pumps, operating with precise and low shear force, preserved the chocolate's structure and prevented it from deteriorating.
Specially designed mechanical seals eliminated seal leakage, increasing mechanical reliability.
By optimizing the pump system, the desired flow rate and pressure were achieved, increasing operational efficiency.

Furthermore, the company maximized hygiene and quality by purchasing equipment with EHEDG, 3A , and FDA certifications, which meet the highest hygiene standards in the food industry.

Benefits

• Product quality was maintained, and spoilage during chocolate transfer was prevented.
• Seal leaks and mechanical failures in the pumps have been completely eliminated.
• Operational efficiency was increased by achieving the desired flow rate and pressure.
• The use of food-safe, EHEDG, 3A, and FDA certified hygienic equipment was ensured.
• Production processes were optimized by minimizing maintenance and operating costs.

As of today, Packo solutions are operating at full capacity on the factory's production line, and the operating teams are very satisfied with the investment.

For more information about this product, you can review the VERDER PACKO series, and for detailed information about similar applications, you can contact our expert team.