Packo ZW Rotary Wine Pumps

PACKO Pozitif Deplasmanlı Hijyenik Pompalar

Red wine production requires 4-5 days of fermentation and 30-40 days of maceration .

Fermentation is the main catalytic process that transforms grape juice into an alcoholic beverage.

Maceration is the fundamental winemaking process that gives red wine its red color .

Since 99% of grape juice is clear-grey in color , red wine production involves pumping the juice from the bottom to the top .

Technical Information

  • Flow rate: Max. 58 m³/h
  • Pressure: Max. 8 bars

Features

  • Standard Heli-Lobe Rotors: Bi-Lobe rotor option is also available.
  • Durable Stainless Steel Gearbox: Manufactured by precision casting, it is unpainted, rustproof, and long-lasting.
  • Specially designed triple-lip seal: Provides quick maintenance, reliable sealing, and long seal life.
  • Front-Loading Seal Option: The ZW series, like the ZL series, can adapt a hygienic front-loading seal system with EHEDG and 3A certifications (optional).
  • Wide Connection Options: SMS, RJT, DIN, ISO, Tri-Clamp and Flange connections are available.

Applications of Packo Wine Pumps

  • Transfer of must, lees, and grape pomace.
  • Fruit juice transfer
  • Barrel racking
  • bottling